so here’s the original how-to-make-spicy-soup recipe – for sure it can be adjusted:

take the link-bus to newmarket (1,20NZ$ bus-fee for each ride, doesnt matter on which station u r getting off..) go to woolworth and buy at least one of these huge 10er-family-packets of chinese noodles (chicken or beef flavoured, we prefered chicken) buy tabasco and chilli powder as well. back at home boil water in a pot and throw one packet of chinese noodles (one packet per person!) into the pot. and now the most important thing: add ALL the spicy yellow powder(contained within the noodle-packets) and add chilli powder and tabasco.

beginners add about one or two soup spoons of chilli powser (per noodle-packet) and about 10 drops of tabasco. important note: you have to add a bit more of the chilli powder and the tabasco each time you cook those spicy noodles! for two persons you only require one soup bowl, the other person can eat out of the pot :-) and dont forget two drink the whole soup liquor, that’s the spiciest thing! bon appetit!